We have some enormous cabbages. They came from the nursery as tiny seedlings, and the tag just said 'early cabbage'. They are supposed to get a conical shaped head. They are lovely healthy looking plants, but there isn't much sign of a head forming yet.
The leaves are huge, and look so nice.
So I picked two off, and with a few more ingredients, which didn't include the peonies...
we had ourselves a lunch.
Everything sliced up, and sauteed in some olive oil.
Parmesan cheese sprinkled on near the end, and a lid put over it for a few minutes.