The Abbotsford Farmers Market starts it's weekly summer season today. Me, whose first name is Procrastination, spent this week doing what I've had months to do, and just kept, well, procrastinating on.
So yeah, it was a mega jam making session this week.
20 batches, 18 different flavours, 88 pounds of
white death sugar, umpteen pounds of fruit, approximately 240 jars which translates into somewhere around 280 cups of jam.
This was part of Thursday's cook-up.
18 varieties you say, pray tell, what are they?
Mild Pepper jelly
Raspberry jam (three batches)
Add to that another 13 flavours that I still had enough left of to get me through tomorrow.
And the weather is going to be perfect!